Browsing by Author "Mariga, Alfred M"

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Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii

Wang, Han; Ma, Sai; Mariga, Alfred M; Hu, Qiuhui; Xu, Qian; Su, Anxiang; Ma, Ning; Ma, Gaoxing (Sciopen Food Science and Human Wellness, 2024-06)

Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3 235, ...
Transport and immunomodulatory effect of Hericium erinaceus peptide LPGKVIAS

Sun, Ronggui; Xu, Hui; Xie, Minhao; Liu, Jianhui; Hu, Qiuhui; Su, Anxiang; Mariga, Alfred M; Yang, Wenjian (Food Quality and Safety, 2024-11)

Hericium erinaceus–derived peptides have been found to exhibit various bioactivities, including immunoregulatory properties. This study investigated the transport, absorption, and potential immunomodulatory activities of ...